Technical characteristics
- TypeFish
Description
Scientific name: Lophius americanus
Market name: Monkfish
Common names: Monkfish, anglerfish, goosefish, bellyfish, poor man's lobster At AlwaysFreshFish.com we purchase only the freshest Monkfish available. The fresh Monkfish we process are always from the North Atlantic waters of the United States. The Monkfish are delivered to our plant daily from local boats via refrigerated trucks.
Market name: Monkfish
Common names: Monkfish, anglerfish, goosefish, bellyfish, poor man's lobster At AlwaysFreshFish.com we purchase only the freshest Monkfish available. The fresh Monkfish we process are always from the North Atlantic waters of the United States. The Monkfish are delivered to our plant daily from local boats via refrigerated trucks.
The meat from the Monkfish's tail section is firm, sweet and white colored. Cooked Monkfish has a firm texture almost like Lobster Tail meat, thus getting the name "Poor Man's Lobster." Monkfish fillets are always skinless and boneless.
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Fresh Monkfish